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27 April 2012

Comments

YUM! We don't have a large enough colony of ostrich ferns yet to justify picking some but we do have PLENTY of ramps! How did you cook them?

Gorgeous photos too.

Thanks, Abby. You're welcome to come by and forage; bring that handsome dog of yours to frolic with Macy.

I simply sautéed them with butter and sliced ramps, finished with a whisper of sherry vinegar.

Well done article George on one of my favorite, rare gastronomic treats. I'd love to pair these with soft-shell crabs one of these days. Now if I could find some...

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